House Menu

MONDAY – SATURDAY
LUNCH 12 NOON – 2PM DINNER 6PM – 9PM
SUNDAY 4PM – 7PM

STARTERS

Fresh Homemade Soup
Served with buttered brown bread £3.95

Homemade Chicken Liver Pate
Served with onion marmalade & soda bread £5.25

Butterfly King Prawns*
Breaded and deep fried, served with salad and a sweet chilli dressing £4.95

Homemade Breaded Brie
Served with salad & Cumberland sauce £5.50

Salad of Queenie Scallops*
with toasted pine nuts, roquette & fresh parmesan £6.95

Oak Smoked Trout Fillet & Pink Grapefruit Salad* £6.50                                                     

*can be served as a main course with a £4.00 supplement

MAIN COURSES

Shoulder of Mutton’
Braised shoulder of Masham lamb served in a mint and redcurrant gravy £13.95

Fresh East Coast Haddock & Chips
A generous haddock fillet in homemade batter with mushy peas £11.95

Homemade Steak & Onion Pie
Topped with our own short crust pastry £11.95

Pan Fried Nidderdale Chicken Breast                                                                     Served in a bacon, mushroom, white wine & cream sauce £12.95

Pan Fried Yorkshire Lambs Liver                                                                           Served on a bed of bacon & thyme mash with onion gravy £10.95

Deep Fried Breaded Wholetail Whitby Scampi
Served with homemade tartare sauce and salad £10.95

Waterford House Farm Ribeye Steak                                                                     Cooked to your requirements and served with a mixed salad £15.50                        Glazed with Yorkshire Blue Cheese £16.50                                                               with a brandy and green peppercorn cream sauce £17.50

Homemade Lasagne
Served with a small mixed salad and garlic bread £10.95

Grilled Malton Gammon Steak
Served with tomato, mushrooms and 2 village eggs £11.95

Grilled Fillet of Salmon
with prawns and chive butter £12.95

Wild Mushroom & Butternut Squash Risotto
Served with shaved parmesan £12.50

All our main courses are served with a choice of chips, new or dauphinoise potatoes and come with either salad or vegetables

DESSERTS £5.25

Choose from a selection of home-made desserts

YORKSHIRE CHEESEBOARD £5.50
Served with crackers, celery, grapes
& home-made chutney

SUNDAY LUNCH

SAMPLE MENU 12 NOON – 4PM

Prices as shown or 3 Courses for £18.95

Homemade tomato and basil soup
with brown bread
Giant Yorkshire pudding with onion gravy
Chicken liver parfait, red onion marmalade and wholemeal toast                                 Deep fried butterfly king prawns
with sweet chilli dressing
£4.95

Roast Loin of Malton Pork, apple sauce, Yorkshire pudding and gravy
Roast leg of Masham Lamb with mint sauce, Yorkshire pudding and gravy
Wholemeal pastry Cheshire cheese and leek tart
served with salad and coleslaw
Grilled Fillets of Sea Bass with parsley butter                                                         

All of the above are served with roast and new potatoes and
a selection of fresh vegetables
£10.95
 

Warm sticky toffee pudding with butterscotch sauce and vanilla ice cream
Hot chocolate fudge cake with vanilla ice cream
Apple crumble with pouring cream or custard
Warm pear and almond tart with pouring cream or custard
£5.25

SANDWICHES
Served with salad and hot roast potatoes

Hot Roast of the Day, Tuna, Cheese or Ham
Served in Brown or White Bread
£6.95

Gluten-Free Menu

STARTERS

Fresh Homemade Soup
Served with buttered brown bread £3.95

Homemade Chicken Liver Pate
Served withbrown toast £5.25

Salad of Pan Fried Queenie Scallops*                                                                       with toasted pine nuts, roquette & fresh parmesan £6.95

Oak Smoked Trout Fillet & Pink Grapefruit Salad* £6.50                                                                                    

*can be served as a main course with a £4.00 supplement

MAIN COURSES

‘Shoulder of Mutton’
Braised joint of Masham lamb served in a mint and redcurrant gravy £13.95

Waterford House Farm Ribeye Steak                                                                     Cooked to your requirements and served with a mixed salad £15.50
glazed with Yorkshire Blue cheese £16.50
with a brandy and green peppercorn cream sauce £17.50

Grilled Malton Gammon Steak
Served with tomato, mushrooms and 2 village eggs £11.95

Grilled Fillet of Salmon
Served with a prawn and chive butter £12.9

Pan Fried Nidderdale Chicken Breast                                                                      Served in a smoked bacon, mushroom, white wine & cream sauce £12.95

Pan Fried Yorkshire Lambs Liver                                                                            served on a bed of bacon & thyme mash with onion gravy       £10.95                                                                         

Wild Mushroom & Butternut Sqash Risotto                                                                     Served with shaved parmesan £12.50

GLUTEN-FREE DESSERTS

(supplied by The Gluten Free Kitchen)

Luxury Bread and Butter Pudding
Rhubarb Crumble
Sticky Ginger Pudding
Bakewell Tart
Lemon Drizzle Pudding

SPECIAL LUNCH

MONDAY – THURSDAY 12 NOON – 2PM
SAMPLE MENU

2 courses £9.95 £3 courses £12.95

Homemade Soup of the Day
Served with buttered brown bread
Homemade Chicken Liver Pate
Served with toasted brioche
Traditional Smoked Salmon

Roast of the Day
Served with roast potatoes
and seasonal vegetables

Freshly Battered Whitby Haddock
With chips and mushy peas

Cheshire Cheese Tart
Served with new potatoes and salad

Chicken Casserole
Served with creamy mash and seasonal vegetables

Warm Apple Pie
Pear and Almond Tart
Hot Chocolate Fudge Cake
All served with cream or custard

These dishes are smaller to suit the lunchtime appetite!